Our herbs are grown from March to October on our fields
outside of Landskrona in Skåne. Here in Skåne, there’s an abundance of water, fertile soil, and many hours of sunlight. When the Swedish climate gets too dark and cold, we switch to importing from our contracted growers and partners.

There’s something truly special about field grown herbs that grow under the open sky. With natural sunlight, fresh air, and the nourishment of the soil, the herbs develop a richer aroma and deeper character. From start the small seed must fight against the changing weather from strong wind and rain to bright sunlight. The plant must establish strong roots to grow resilient and robust. The herbs are also given time to develop and reach their full potential. We let nature do its work, and the result is herbs full of character and flavor.